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SPRING 2018 Halfway between a yodel and a yelp, the sound Jerome Pfister makes to call his herd of goats is one he'll happily demonstrate for visitors. These Camosciata Alpine goats are one of only two breeds whose milk is permitted for use in the Robiola di Roccaverano D.O.P., a strictly-regulated cheese with a tradition dating back to the the 10th century.