Becky Tsadik is an Ethiopian-American living in Addis Ababa, Ethiopia. She obtained her Bachelor of Science from Northwestern University’s Medill School of Journalism in Chicago, and Master of Gastronomy from the University of Gastronomic Sciences in Italy. Her areas of expertise include food, agriculture, travel, climate change, social entrepreneurship, and social justice. Contact her for speaking engagements, writing, and collaboration opportunities via the contact form below.